Caryophyllene
Boiling Point: 176°C
Anti-inflammatory, asthma symptom improvement,
gastroprotective, ulcer improvement.
Description: Caryophyllene is a bicyclic sesquiterpene with a peppery aroma found in black pepper, cloves, and cinnamon.
Aroma: Pepper, spicy, woody, cloves
Boiling Point: 176°C
Reported Effects: Anti-inflammatory, asthma symptom improvement, gastroprotective, ulcer improvement
Studies:
- β-Caryophyllene, a CB2 receptor agonist produces multiple behavioral changes relevant to anxiety and depression in mice
- β-Caryophyllene inhibits dextran sulfate sodium-induced colitis in mice through CB2 receptor activation and PPARγ pathway
- β-Caryophyllene ameliorates cisplatin-induced nephrotoxicity in a cannabinoid 2 receptor-dependent manner
- The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation
