Name: THCA (Tetrahydrocannabinolic Acid)

Boiling Point : 120°C


THCA is the main constituent in raw cannabis. THCA converts to Δ9-THC when burned, vaporized, or heated at a certain temperature. THCA, CBDA, CBGA, and other acidic cannabinoids hold the most COX-1 and COX-2 inhibition, contributing to cannabis’ anti-inflammatory effects. This cannabinoid also acts as an antiproliferative and antispasmodic. (via

Reported Effects:

  • Anti-Inflammatory
  • Neuroprotective
  • Antiemetic
  • Antiproliferative


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